![]() ![]() The wine list has been knowledgeably assembled with food in mind, but it would be remiss to ignore the zippy Asian-themed cocktails. Get Repertoire Restaurant reviews, rating, hours, phone number, directions and more. Get Repertoire Restaurant can be contacted at. ‘If you’ve ever eaten a pastel de nata in London, it probably came from them’: Casa. Mercado de San Miguel: Wonderful repertoire of local food - See 34,274 traveler reviews, 24,482 candid photos, and great deals for Madrid, Spain, at Tripadvisor. Repertoire Restaurant at 8645 Haines Dr Suite A, Suite A Florence, KY 41042. On Sundays, Babur’s ‘help yourself’ family buffet is something of a local institution. Casa Madeira, London: ‘I love the Portuguese repertoire’ restaurant review Food The Guardian. To finish, try the black cardamom kheer (Indian rice pudding with caramelised figs and silver leaf). Vegetable dishes and sides are also full of promise – think spinach and sweet potato shingara pastries or baby aubergines with peanut sauce. repertoire of dishes that have been gathering steam at destination restaurants around the country. The full repertoire bypasses kormas and dhansaks in favour of more intricate, modern ideas such as swordfish tikka with radish pickle, long-marinated steamed shoulder of lamb with beetroot rice, or sea bream in Malabar coconut sauce with green beans and chickpeas. The Michelin Guide released its 2021 list of. ![]() Meanwhile, the kitchen scours the subcontinent for regional ideas while offering dedicated menus for those with special dietary needs. ![]() Over the years, it has become increasingly stylish and distinctive, with a hand-painted kalamkari horoscope in the foyer, low-hanging lights, exposed brickwork and wooden partitions holding elaborate floral displays. Forest Hill’s beloved Babur recently celebrated its 37th birthday, testament to the fact that it is still the go-to option for locals wanting prettily plated Indian food that’s a cut above your average high-street curry house. Meanwhile, the kitchen scours the subcontinent for regional ideas while offering dedicated menus for those with special dietary needs. ![]()
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